Is CHOCOLATE CAKE LAYERS WITH CREAMY FILLING Vegetarian?

Ingredients

SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERRROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WATER, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), EGGS, EGG WHITES, CORN SYRUP, DEXTROSE, SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) , COCOA, ENZYMES, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATAMYCIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, MODIFIED WHEY, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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