Is CHOCOLATE CAKE WITH BUTTERCREAM ICING, BUTTERCREAM GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Buttercream Icing (Powdered Sugar [Sugar, Cornstarch], Vegetable Shortening [Palm Oil, Soybean Oil, Cottonseed Oil, Monoglycerides, Polysorbate 60], Nonfat Dry Milk, Dried Egg Whites, Natural And Artificial Flavor, Salt), Sugar, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Cake Concentrate (Bleached Wheat Flour, Cocoa Powder [Processed With Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [Corn], Sugar, Potassium Bicarbonate, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [Cellulose, Guar, Xanthan], Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phosphate, Cinnamon), Eggs, Soybean Oil, Butter, Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Soy Lecithin, Emulsifier (Water, Mono- And Diglycerides, Sugar).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice