Is CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES, CHOCOLATE Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 13 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • animal
  • sodium stearate
  • monocalcium phosphate
  • enzymes
  • monoglyceride
  • +9 more

animal

Dietitian note

Animal meat is not compliant with the vegetarian diet.

Note by Rhyan Geiger, RDN

+10 more in the app

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Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, PALM OIL, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CORN SYRUP, COCOA, CONTAINS 2% OR LESS: GLYCERIN, FUDGE BASE (COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, CHOCOLATE LIQUOR, ARTIFICIAL FLAVOR), SOYBEAN OIL, SOY LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, BAKING SODA, DEXTROSE, COCOA PROCESSED WITH ALKALI, WHEY, MODIFIED CORN STARCH, SALT, INULIN, CORN STARCH, CORN SYRUP SOLIDS, SOY PROTEIN ISOLATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSHTATE, SHORTENING (TALLOW, HYDROGENATED TALLOW), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDE, CELLULOSE GUM, WHEAT GLUTEN, POLYSORBATE 60, ENZYMES, PALM OIL SHORTENING, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE, MONO AND DIGLYCERIDES, SODIUM STEARATE, ASCORBIC ACID.

Check CHOCOLATE CAKE WITH CREAMY FILLING CUPCAKES, CHOCOLATE against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
ChocolateySweetRich
Texture
CreamySoft
Commonly used for
SnackingOn The GoBreakfast