No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHOCOLATE CAKE WITH FUDGE ICING, CHOCOLATE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Ingredients: Fudge (Sugar, Vegetable Oil [Palm Oil, Canola Oil, Hydrogenated Cottonseed Oil, Palm Oil], Water, Cocoa [Processed With Alkali], Corn Syrup, Fructose, Desxtrose, Sweetened Condensed Milk [Milk, Sugar], Contains Less Than 2% Of: Citric Acid, Cream Powder [Pasteurized Sweet Cream, Skim Milk, Sodium Caseinate], Mono And Diglycerides, Natural And Aritifical Flavor, Phosphoric Acid, Polysorbate 60, Potassium Sorbate [Preservative], Rapeseed, Lecithin, Salt), Sugar, Enriched Wehat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocoalte Cake Concentrate (Bleached Wheat Flour, Cocoa Powder [Processed With Alkali], Nonfat Dry Milk, Palm Oil, Modified Food Starch [Corn], Sugar, Potassium Bicarboante, Dextrose, Sodium Acid Pyrophosphate, Salt, Soy Lecithin, Soybean Oil, Whey, Gums [Cellulose, Guar, Xanthan], Sodium Stearoyl Lactylate, Cornstarch, Natural And Artificial Flavors, Monocalcium Phophate, Cinnamon), Eggs, Soybean Oil, Egg Whites (Egg Whites, Guar Gum, Triethyl Citriate), Emulsifier (Water, Mono- And Diglycerides, Sugar), Pan Grease (Soybean Oil, Palm Oil, Soy Lecithin).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice, Piece

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
Snacking
Gluten Free? CHOCOLATE CAKE WITH FUDGE ICING, CHOCOLATE | Spoonful