Is Chocolate Cake Dairy Free?

Ingredients

egg white, sugar, toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1,60%), emulsifier (soya lecithin), egg white, flavouring), cream (milk), water, vegetable fat (palm, shea), egg yolk, almonds (4,5%), sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, sodium carboxymethylcellulose), emulsifiers (soya lecithin, lactic and fatty acid esters of glycerol, mono - and diglycerides of fatty acids), salt, milk protein, flavouring, ',the finished cake contains 6% milk solids and 6% cocoa solids, may contain traces of peanuts and hazelnuts,

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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