Is Chocolate Candies M&M's Classic Mix Milk Chocolate, Peanut Butter, Peanut Gluten Free?
Description
Colorful candy coated confections feature a hard shell with contrasting centers, smooth, creamy, and crunchy, delivering sweet, varied textures and familiar flavors. Often used for snacking, baking, party bowls, and dessert toppings. Customer reviews commonly mention satisfying variety and texture contrast, occasional damaged pieces, and consistent popularity for sharing enjoyment.
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Description
Colorful candy coated confections feature a hard shell with contrasting centers, smooth, creamy, and crunchy, delivering sweet, varied textures and familiar flavors. Often used for snacking, baking, party bowls, and dessert toppings. Customer reviews commonly mention satisfying variety and texture contrast, occasional damaged pieces, and consistent popularity for sharing enjoyment.
Ingredients
Milk Chocolate (sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Peanuts, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Peanuts, Peanut Butter (partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Less Than 1% - Corn Syrup, Dextrose, Dextrin, Palm Oil, Natural Flavor, Coloring (includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Salt, Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia. Contains Peanuts, Milk And Soy. May Contain Tree Nuts And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.