No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CHOCOLATE CARAMEL NATURALLY & ARTIFICIALLY FLAVORED PROTEIN MEAL BAR, CHOCOLATE CARAMEL Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SOY PROTEIN ISOLATE, COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, WHEY, NONFAT MILK, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 60), CORN SYRUP, CARAMEL FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK, DEXTROSE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, INULIN FROM CHICORY ROOT, RICE STARCH, POLYDEXTROSE, FRUCTOSE, RICE CEREAL (RICE, WHEAT GLUTEN, SUGAR, DEFATTED WHEAT GERM, SALT, WHEY, MALT FLAVORING, CALCIUM CASEINATE, VITAMIN C [ASCORBIC ACID], REDUCED IRON, VITAMIN E [ALPHA TOCOPHEROL ACETATE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B1 [THIAMIN HYDROCHLORIDE], FOLIC ACID, VITAMIN B2 [RIBOFLAVIN], NIACINAMIDE, VITAMIN B12), DEXTROSE, CONTAINS 2% OR LESS OF CALCIUM CARBONATE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), MOLASSES, GLYCERIN, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, SALT, SOY LECITHIN, VITAMIN C (ASCORBIC ACID), POLYSORBATE 80, VITAMIN E (D-ALPHA TOCOPHEROL), XANTHAN GUM, NIACINAMIDE, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN A PALMITATE, BHT FOR FRESHNESS, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), ALMOND FLOUR, PARTIALLY DEFATTED PEANUT FLOUR, WHEAT STARCH, VITAMIN B12, FOLIC ACID, VITAMIN D.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Protein Bar · Bar

Flavor
ChocolateyNuttySweet
Texture
DenseChewy
Commonly used for
SnackingMeal PrepOn The Go
Gluten Free? CHOCOLATE CARAMEL NATURALLY & ARTIFICIALLY FLAVORED PROTEIN MEAL BAR, CHOCOLATE CARAMEL | Spoonful