Is CHOCOLATE & CARAMEL WITH DELICIOUS COOKIE FILLING!, CHOCOLATE & CARAMEL Gluten Free?
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Ingredients
MILK CHOCOLATE (SUGAR, WHOLE MILK POWDER (COW), COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN (E322), NATURAL VANILLA FLAVOUR), BISCUIT (WHEAT FLOUR, VEGETABLE FAT (PALM OIL AND SOY BEAN OIL), SUGAR, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR SYRUP, SKIMMED MILK POWDER (COW), WHEY MILK POWDER (COW), GLUCOSE SYRUP, SALT, RAISING AGENTS (AMMONIUM BICARBONATE (E503II), SODIUM BICARBONATE (E500II), EMULSIFIER: SOY LECITHIN (E322), NATURE IDENTICAL FLAVORS: VANILLA, BUTTER AND MILK, FLOUR TREATMENT AGENT (SODIUM METABISULPHITE (E223)), DARK SHELL (WHEAT FLOUR, PALM OIL, EMULSIFIER: SOY LECITHIN (E322), COCOA POWDER), WHITE CHOCOLATE CREAM (SUGAR, PALM OIL, FULL CREAM MILK POWDER (COW), SKIMMED MILK POWDER (COW), WHEY POWDER, VANILLIN, EMULSIFIER: SOY LECITHIN (E322), MODIFIED STARCH (E1442)), CARAMEL (GLUCOSE SYRUP, SWEET CONDENSED MILK (COW), NATURAL TOCOPHEROL (E306).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Candy · Bar