Is CHOCOLATE CARAMEL WITH PROBIOTICS BAR, CHOCOLATE CARAMEL Gluten Free?


Ingredients
CHOCOLATE COATING (UNSWEETENED CHOCOLATE LIQUOR, DIETARY FIBER (RESISTANT MALTODEXTRIN), ERYTHRITOL, COCOA BUTTER, DIETARY FIBER FRUCTAN (FOS), WHEY PROTEIN ISOLATE, MILKFAT, SOY LECITHIN, NATURAL FLAVORS, STEVIOL GLYCOSIDES (STEVIA EXTRACT), NATURAL VANILLA EXTRACT), CARAMEL: (FRUCTAN (SCFOS), MALTODEXTRIN, WATER, PALM OIL, MILK PROTEIN ISOLATE, CREAM, ERYTHRITOL, SALT, NATURAL FLAVORS, DISODIUM PHOSPHATE, SOY LECITHIN, CARRAGEENAN, (STEVIOL GLYCOSIDES (STEVIA)), PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS HN019, LACTOBACILLUS ACIDOPHILUS NCFM, L. PARACASEI LPC-37, B. LACTIC BI-07, B. LACTIC BI-04.)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


