Is Chocolate chip and crisps cookies Gluten Free?
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Ingredients
Enriched Wheat Flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, Amount per serving 120 Calories % Daily Value 8% Total Fat 6g chocolate liquor, cocoa butter, 18% Saturated Fat 3.5g soy lecithin [emulsifier], Trans Fat Og Cholesterol 20mg 6% vanilla), Butter (cream [milk]), Eggs, Salt, Natural Vanilla, Sodium170mg 7% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Baking Soda. Total Sugars 10g Includes 8g Added Sugars 15% CONTAINS: WHEAT, SOY, MILK, AND EGGS 0% 0% 2% 0% 6% (10mcg Folic Acid) * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Calories per gram: Fat 9 . Carbohydrate 4 8 Protein 4 Manufactured in a facility that also processes Peanuts, and Tree Nuts. OToo Good Gourmet, Inc. San Lorenzo, CA 94580 (877) 850-4663 www.toogoodgourmet.com Protein 1g Vitamin D Omcg Calcium 10mg Iron 0.5mg Potassium 20mg Folate 25mcg DFE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.