Is Chocolate Chip Brownie Bites, 10.5 oz Gluten Free?
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Ingredients
Evaporated Cane Juice, Palm Shortening (Transfat-free Non-hydrogenated), Molly B's Gluten-free Cake & Muffin Flour Blend (White Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum), Eggs, Unsweetened Dutch Process Cocoa, Semisweet Chocolate Chips (Organic Evaporated Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Pure Vanilla, Sea Salt, Gluten-free Baking Powder (Tapioca Starch, Natural Cream Of Tartar, Baking Soda)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.