Is CHOCOLATE CHIP COOKIE DOUGH BAR, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES, GROUND ALMONDS, WATER, SOLUBLE CORN FIBER, CHICORY ROOT FIBER, CHOCOLATE FLAVORED CHUNKS (WHEY PROTEIN CONCENTRATE, ERYTHRITOL, COCOA BUTTER, CHOCOLATE LIQUOR, SUNFLOWER LECITHIN, STEVIA LEAF EXTRACT), WHEY PROTEIN COCOA CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, COCOA [PROCESSED WITH ALKALI], CALCIUM CARBONATE, SUNFLOWER LECITHIN), GLYCERIN, ERYTHRITOL, FRACTIONATED PALM OIL, NATURAL FLAVORS (ANNATTO AND TURMERIC COLOR), SEA SALT, STEVIA LEAF EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.