Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED COLLAGEN PROTEIN BAR, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Cookie dough chocolate chip flavor provides a sweet, buttery profile with chocolate notes; texture is soft and chewy with a slightly dense bite. Commonly consumed as a portable snack, quick treat, or dessert substitute. Reviewers frequently cite convenient portability and pleasant taste, however opinions vary on sweetness and mouthfeel overall.
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Description
Cookie dough chocolate chip flavor provides a sweet, buttery profile with chocolate notes; texture is soft and chewy with a slightly dense bite. Commonly consumed as a portable snack, quick treat, or dessert substitute. Reviewers frequently cite convenient portability and pleasant taste, however opinions vary on sweetness and mouthfeel overall.
Ingredients
Organic Cashew Butter, Grass-fed Collagen Protein, Inulin (Chicory), Bulletproof Xct Oil Powder (Caprylic And Capric Triglycerides From Highly Refined Coconut, Palm Kernel Oil, Tapioca Dextrin), Organic Unsweetened Chocolate, Organic Cashews, Bulletproof Brain Octane Oil (Caprylic Acid Triglycerides From Highly Refined Coconut Oil), Organic Cacao Nibs, Organic Coconut Oil, Non-gmo Sunflower Lecithin, Lab-tested Vanilla Beans, Sea Salt, Organic Stevia Leaf Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.