Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED ICE CREAM WITH COOKIE DOUGH CHUNKS & CHOCOLATE CHIPS, CHOCOLATE CHIP COOKIE DOUGH Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat dry milk
carrageenan
butter
cream
whey
skim milk
dextrose
mono & diglycerides
vitamin a palmitate
natural butter flavor
+2 more

nonfat dry milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SKIM MILK, CREAM, SUGAR, COOKIE DOUGH WITH CHOCOLATE FLAVORED FLAKES (WHEAT FLOUR, DARK CHOCOLATE FLAVORED FLAKES [SUGAR, COCONUT OIL, HYDROGENATED COCONUT OIL, COCOA {PROCESSED WITH ALKALI}, SALT, SOY LECITHIN, NATURAL FLAVORS], SUGAR, BROWN SUGAR, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL BUTTER FLAVOR, ANNATTO {COLOR}, VITAMIN A PALMITATE], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN], WATER, CORN STARCH, SALT, BAKING SODA, NATURAL VANILLA FLAVOR), CORN SYRUP, WHEY, COOKIE DOUGH FLAVOR (BROWN SUGAR, WATER, NONFAT DRY MILK, CORN SYRUP, BUTTER [CREAM, SALT], CARAMEL, MOLASSES, POTASSIUM SORBATE {PRESERVATIVE}, NATURAL FLAVORS, SODIUM CITRATE, SALT), MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.