Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED LOWER FAT ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?

Ingredients

MILK, SUGAR, COOKIE DOUGH (WHEAT FLOUR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SUGAR, BROWN SUGAR, BUTTER [CREAM, SALT], PALM OIL, CORN SYRUP, POWDERED SUGAR [SUGAR, CORNSTARCH], MOLASSES, NATURAL FLAVORS, SALT, BAKING SODA, CARAMEL COLOR), CORN SYRUP, CREAM, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), NONFAT DRY MILK, WHEY POWDER, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL VANILLA FLAVOR, ANNATTO COLOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SALT, VITAMIN A PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen