Is CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Chocolate chip cookie dough ice cream is a popular treat that is easy to make with high-quality ice cream mix. It is suitable for all ages and can be enjoyed by anyone. The ice cream mix, designed for use with any Nostalgia Ice Cream Maker, is convenient to use and produces 2-quarts of delicious ice cream. Made with a combination of milk and heavy cream, this dessert provides a creamy and indulgent experience. While there is no specific information about what people think of this product, it is safe to assume that fans of chocolate chip cookie dough and ice cream would find this combination delightful.
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Description
Chocolate chip cookie dough ice cream is a popular treat that is easy to make with high-quality ice cream mix. It is suitable for all ages and can be enjoyed by anyone. The ice cream mix, designed for use with any Nostalgia Ice Cream Maker, is convenient to use and produces 2-quarts of delicious ice cream. Made with a combination of milk and heavy cream, this dessert provides a creamy and indulgent experience. While there is no specific information about what people think of this product, it is safe to assume that fans of chocolate chip cookie dough and ice cream would find this combination delightful.
Ingredients
Milk (Vitamin D3), Cream, Non-GMO Pure Cane Sugar, Chocolate Chip Cookie Dough (Wheat Flour, Brown Sugar, Sugar, Palm Oil, Soybean Oil, Water, Semisweet Chocolate Chip (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin [An Emulsifier] and Vanilla Extract), Corn Starch, Soy Lecithin, Natural Flavor, Molasses, Pure Vanilla Extract, Baking Soda, Salt), Egg Yolks, Non-GMO Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Salt, Vanilla Extract, Lactase
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.