Is Chocolate chip cookie dough ice cream Soy Free?
Why it's not soy free
- natural flavors soy lecithin
- soy
- soy 37g
natural flavors soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
skim milk, cream, corn syrup chocolate chip cookie dough (wheat flour ner brown sugar, chocolate chips (sugah chocolate liquor, cocoa butter, soy 37g) lecithin], palm oil, water, natural flavors soy lecithin, salt), sugar, chocolate flakes, (sugar, coconut oil, cocom processed withalkali,cocoa, milkfat, so lecithin, natural flavor), cóokie dough flavor base (brown sugar, water, nonfat 10 dry milk, corn syrup, bútter , sugar molasses, natural flavors, sodium value* 13% citrate, salt), buttermilk, whey, contains less than 1% of: guar gum, mono, diglycerides, xanthan gum, polysorbate 35% 80 locust bean gum, carrageenan contains: milk, soy, wheat, 10% may contain: eggs, peanuts, tree nuts, 3% og 9% dist, ,
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About this product
Ice Cream · Frozen


