Is CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR, CHOCOLATE CHIP GERD Friendly?

Description
Sweet, chocolate-studded cookie dough delivers a soft, slightly chewy texture with a subtle nutty undertone; flavor emphasizes chocolate and caramelized notes. Common uses include baking into cookies, scooping onto desserts, or eating raw. Reviewers often praise chocolate distribution and flavor while noting a firmer, crumblier bite than typical dough overall.
Why it's not GERD friendly
- natural chocolate liquor
- non-dairy cocoa butter
- chocolate morsels
natural chocolate liquor
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, chocolate-studded cookie dough delivers a soft, slightly chewy texture with a subtle nutty undertone; flavor emphasizes chocolate and caramelized notes. Common uses include baking into cookies, scooping onto desserts, or eating raw. Reviewers often praise chocolate distribution and flavor while noting a firmer, crumblier bite than typical dough overall.
Ingredients
ALMOND FLOUR, CHOCOLATE MORSELS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), ORGANIC GRADE B VERMONT MAPLE SYRUP, ARROWROOT FLOUR, ORGANIC UNREFINED COCONUT OIL, ORGANIC SEA SALT, ORGANIC VANILLA EXTRACT, BAKING SODA.
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CHOCOLATE CHIP COOKIE DOUGH MADE WITH ALMOND FLOUR, CHOCOLATE CHIP is available at 1 retailer
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