Is Chocolate Chip Cookie Dough Gluten Free?
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Ingredients
Gluten Free Flour Blend (White Rice, Potato Starch, Tapioca Starch, Corn Starch, Corn Flour, Cellulose, Psyllium, Xanthan Gum), Organic Evaporated Cane Juice, Dairy Free Chocolate (Organic Evaporated Cane Juice, Cocoa Mass, Cocoa Butter, Soy Lecithin, Ground Vanilla Beans), Organic Palm Fruit Oil, Organic Tofu, Sunflower Oil, Organic Blackstrap Molasses, Baking Soda, Natural Vanilla, Sea Salt, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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