Is Chocolate Chip Cookie Mix Gluten Free?
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Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla), Brown Sugar (Sugar, Molasses), Partially Hydrogenated Vegetable Oils (Soybean & Cottonseed), Sugar, Salt, Dextrose, Baking Soda, Silicon Dioxide, Sodium Aluminum Phosphate, Corn Starch, Monocalcium Phosphate, Caramel Color With Sulfites, Artificial Flavor, Propylene Glycol, Glycerin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.