Is CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Gluten Free?
Description
Baked treats offering a sweet, familiar dessert flavor with crisp edges, soft, chewy centers and occasional gooey pockets; reviewers note abundant mix-ins, variable thickness and reliable dunkability. Common uses include snacks, lunchbox additions, party platters and coffee accompaniments, widely appreciated for convenient portionable servings and nostalgic taste and everyday gatherings
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Description
Baked treats offering a sweet, familiar dessert flavor with crisp edges, soft, chewy centers and occasional gooey pockets; reviewers note abundant mix-ins, variable thickness and reliable dunkability. Common uses include snacks, lunchbox additions, party platters and coffee accompaniments, widely appreciated for convenient portionable servings and nostalgic taste and everyday gatherings
Ingredients
Gluten-free Flour (Sorghum, White Rice, Tapioca, Potato Starch), Cane Sugar (Vegan), Organic Chocolate Chips (Cane Sugar [Vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Organic Palm Oil (RSPO Certified Sustainable), Agave Syrup, Canola Oil*, Raisin Juice, Molasses, Pure Vanilla Extract and/or Maple Syrup, Sea Salt, Sodium Bicarbonate, Xanthan Gum, Cream of Tartar, Apple Cider Vinegar.*Non-GMO
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.