Is CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Gluten Free?
Description
Chocolate chip cookies by GRANDMA'S have been a delicious snack since 1914. Made with great taste and good fun, these cookies are loved by many. People appreciate the cookies for their deliciousness, hardness, and moistness. Being made in bulk, they ensure there are plenty to go around. Known for their quality, GRANDMA'S has created a cookie that has stood the test of time. Whether enjoyed with a glass of milk or as a quick treat, chocolate chip cookies by GRANDMA'S are a classic favorite.
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Description
Chocolate chip cookies by GRANDMA'S have been a delicious snack since 1914. Made with great taste and good fun, these cookies are loved by many. People appreciate the cookies for their deliciousness, hardness, and moistness. Being made in bulk, they ensure there are plenty to go around. Known for their quality, GRANDMA'S has created a cookie that has stood the test of time. Whether enjoyed with a glass of milk or as a quick treat, chocolate chip cookies by GRANDMA'S are a classic favorite.
Ingredients
ORGANIC PALM SHORTENING, ORGANIC FAIR-TRADE CHOCOLATE CHIPS (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER) HONEY, MAPLE SYRUP, ORGANIC COCONUT FLOUR, ARROWROOT POWDER, SWEET POTATO FLOUR, APPLE CIDER VINEGAR, GRASS FED GELATIN, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL), KOSHER SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.