Is Chocolate Chip Cookies Gluten Free?

Ingredients

Farine de _blé_ contient _gluten_ (avec farine de _blé_, carbonate de calcium, Fer, Niacine, Thiamine); Pépites de chocolat noir (25%) (sucre, masse de cacao, beurre de cacao, émulsifiant: lécithine de _soja_, arôme vanille); Huile de palme; Sucre; _Lait_ en poudre écrémé; Sirop de sucre inverti; Sel; Poudre à lever: bicarbonate de soude, E450, E503; Émulsifiant: lécithine de _soja_; Arôme vanille; Chocolat noir contient cacao 39% minimum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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