Is CHOCOLATE CHIP COOKIES Gluten Free?
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Ingredients
COOKIE BASE BLEND (CASSAVA FLOUR, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, BROWN RICE, QUINOA FLOUR), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, DRY WHOLE MILK, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL VANILLA EXTRACT), INVERT SUGAR, PALM OIL, EGGS, CANOLA OIL, RAISIN PASTE, SUGAR, NATURAL FLAVOR, GLYCERIN, NONFAT DRY MILK, SODIUM BICARBONATE, SEA SALT, SOY LECITHIN, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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