Is CHOCOLATE CHIP CREMES FILLED CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Gluten Free?


Ingredients
Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Vegetable Oils (Palm Oil and Soybean Oil), Sugar, High Fructose Corn Syrup, (Manufactured on Shared Equipment with Products Containing Milk) Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin [Artificial Flavor]), Water, Corn Syrup, Contains 2% or Less of Each of the Following: Whole Oat Flour, Leavening (Baking Soda), Salt, Ammonium Bicarbonate, Modified Corn Starch, Mono and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Wheat Gluten, Artificial Flavors, Caramel Color, Soy Lecithin.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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