Is CHOCOLATE CHIP ENERGY BAR, CHOCOLATE CHIP Alpha-Gal?

Description
The chocolate chip energy bar is a popular product made by Clif Bar. It is an energy bar made from sustainably sourced, plant-based ingredients. The bar is non-GMO and does not contain high-fructose corn syrup or artificial flavors. Made with rolled oats, it is available in various flavors, including classic favorites like chocolate chip and crunchy peanut butter. People enjoy the taste of these bars and appreciate how filling they are. They also consider them to be a good source of protein and a satisfying snack.

Description
The chocolate chip energy bar is a popular product made by Clif Bar. It is an energy bar made from sustainably sourced, plant-based ingredients. The bar is non-GMO and does not contain high-fructose corn syrup or artificial flavors. Made with rolled oats, it is available in various flavors, including classic favorites like chocolate chip and crunchy peanut butter. People enjoy the taste of these bars and appreciate how filling they are. They also consider them to be a good source of protein and a satisfying snack.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Dried Cane Syrup, Unsweetened Chocolate (rainforest Alliance Certified), Organic Soy Flour, Organic Oat Fiber, Organic High Oleic Sunflower Oil, Cocoa Butter (rainforest Alliance Certified), Barley Malt Extract, Sea Salt, Natural Flavors, Soy Lecithin, Organic Cinnamon, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (vit, C), Dl-alpha Tocopheryl Acetate (vit, E), Beta Carotene (vit, A), Niacinamide (vit, B3), Ergocalciferol (vit, D2), Thiamine Mononitrate (vit, B1), Pyridoxine Hydrochloride (vit, B6), Riboflavin (vit, B2), Cyanocobalamin (vit, B12), Organic Brown Rice Syrup.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.