Is Chocolate Chip Flavour Cookies Dairy Free?
Description
Chocolatey flavor contrasts with scattered morsels, offering a balance of richness and sweetness; texture ranges from crisp edges to softer centers. Commonly eaten as a snack, paired with milk or coffee, packed for lunches, or used in desserts. Reviewers cite consistent morsel distribution, moderate sweetness, and variable freshness and packaging.
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Description
Chocolatey flavor contrasts with scattered morsels, offering a balance of richness and sweetness; texture ranges from crisp edges to softer centers. Commonly eaten as a snack, paired with milk or coffee, packed for lunches, or used in desserts. Reviewers cite consistent morsel distribution, moderate sweetness, and variable freshness and packaging.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa processed with Alkali, Corn Syrup Solids, Soybean Oil, Dry Eggs Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Sosa), Soy Lecithin, Natural Flavor, Nonfat Dry Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.