Is Chocolate Chip Flavour Cookies Vegetarian?
Description
Chocolatey flavor contrasts with scattered morsels, offering a balance of richness and sweetness; texture ranges from crisp edges to softer centers. Commonly eaten as a snack, paired with milk or coffee, packed for lunches, or used in desserts. Reviewers cite consistent morsel distribution, moderate sweetness, and variable freshness and packaging.
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Description
Chocolatey flavor contrasts with scattered morsels, offering a balance of richness and sweetness; texture ranges from crisp edges to softer centers. Commonly eaten as a snack, paired with milk or coffee, packed for lunches, or used in desserts. Reviewers cite consistent morsel distribution, moderate sweetness, and variable freshness and packaging.
Ingredients
Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Sugar, Palm Kernel, Palm Oil, Cocoa processed with Alkali, Corn Syrup Solids, Soybean Oil, Dry Eggs Whites, Corn Starch, Salt, Caramel Color, Dextrose, Leavening (Baking Sosa), Soy Lecithin, Natural Flavor, Nonfat Dry Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.