Is CHOCOLATE CHIP GLUTEN-FREE COOKIE BITES, CHOCOLATE CHIP Gluten Free?
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Ingredients
GLUTEN FREE OAT FLOUR, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK POWDER, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN), BROWN SUGAR, CHICKPEA FLOUR, WHOLE EGGS, SEMI-SWEET CHOCOLATE CHIPS {SUGAR; UNSWEETENED CHOCOLATE; COCOA BUTTER; UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI; SOY LECITHIN (AN EMULSIFIER); SALT}, ALMOND MILK, SODIUM BICARBONATE, SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.