Is CHOCOLATE CHIP MINI COOKIES, CHOCOLATE CHIP Gluten Free?
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Ingredients
GLUTEN FREE WHOLE OAT FLOUR, CANE SUGAR, HIGH OLEIC SAFFLOWER OIL, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, NON-DAIRY COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), ORGANIC TAPIOCA STARCH, PEAR JUICE CONCENTRATE, BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA FLAVOR, SALT, CREAM OF TARTAR, SOY LECITHIN [AN EMULSIFIER], XANTHAN GUM, ROSEMARY EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.