Is CHOCOLATE CHIP MUFFINS, CHOCOLATE CHIP Soy Free?
Description
Sweet, chocolate-forward muffins with a soft, tender crumb and occasional crisp top; occasional rich centers add warmth. Commonly eaten for breakfast, snack, or paired with coffee and on-the-go. Customer reviews often note even flavor and moist texture, while some report occasional dryness or uneven baking results and packaging concerns occasionally.
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Why it's not soy free
- soybean oil
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Sweet, chocolate-forward muffins with a soft, tender crumb and occasional crisp top; occasional rich centers add warmth. Commonly eaten for breakfast, snack, or paired with coffee and on-the-go. Customer reviews often note even flavor and moist texture, while some report occasional dryness or uneven baking results and packaging concerns occasionally.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], SOYBEAN OIL, EGGS, MODIFIED CORNSTARCH, DEXTROSE, WHEY, FRUCTOSE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.
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About this product
Bread · Piece