Is CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES, CHOCOLATE CHIP Alpha-Gal?
Description
Chocolate chip soft baked almond flour cookies are a delicious treat made with almond flour and chocolate chips. These cookies are soft baked, making them a perfect snack option for the pantry. Not only do they satisfy your sweet tooth, but they also provide a great source of energy, making them ideal for boosting productivity. People appreciate the combination of almond flour and chocolate chips in these cookies, as they provide a delightful texture and flavor. Enjoy these cookies as a tasty and energizing snack throughout the day.
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Description
Chocolate chip soft baked almond flour cookies are a delicious treat made with almond flour and chocolate chips. These cookies are soft baked, making them a perfect snack option for the pantry. Not only do they satisfy your sweet tooth, but they also provide a great source of energy, making them ideal for boosting productivity. People appreciate the combination of almond flour and chocolate chips in these cookies, as they provide a delightful texture and flavor. Enjoy these cookies as a tasty and energizing snack throughout the day.
Ingredients
Almond Flour, Honey, Arrowroot, Tapioca Starch, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Organic Coconut Oil, Organic Coconut Sugar, Organic Palm Shortening, Vanilla Extract, Eggs, Organic Apple Cider Vinegar, Flax Meal, Sea Salt, Baking Soda, Rosemary Extract (For Freshness), Sustainably Sourced, Contains Almonds, Coconuts
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.