Is CHOCOLATE CHIP SWIRL BREAD 1/2 LOAF, CHOCOLATE CHIP SWIRL Gluten Free?

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, YEAST, BLEACHED WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLIN), VEGETABLE OIL (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE). CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, COCOA (ALKALIZED), EGGS, CINNAMON, DOUGH CONDITIONERS (DATEM, MONO & DIGLYCERIDES, ASCORBIC ACID, ENZYMES, POLYSORBATE 60, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, L-CYSTEINE), MODIFIED FOOD STARCH, DEXTROSE, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, PROPYLENE GLYCOL MONOESTERS), FRUCTOSE, SOY FLOUR, WHEY, WHEAT STARCH, CORNSTARCH, CORN FLOUR, FLAVORING MIX (NATURAL & ARTIFICIAL FLAVOR, MODIFIED VEGETABLE GUM), ARTIFICIAL COLOR (TUMERIC, PAPRIKA), SODIUM PROPIONATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Bread · Loaf