Is Chocolate Chip Two-bite® Cookies, 10.5 ounce Dairy Free?


Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Microbial Enzymes, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Semi-sweet Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Invert Cane Sugar, Cane Sugar, Organic Butter (Cream), Margarine (Expeller Pressed Palm Oil, Expeller Pressed Palm Kernel Oil, Sunflower Seed Oil, Water, Salt, Monoglycerides [Emulsifier], Sunflower Lecithin [Emulsifier], Natural Flavor, Citric Acid, Vitamin A Palmitate, Cholecalciferol [Vitamin D3]), Organic Eggs, Natural Flavor, Baking Soda (Sodium Bicarbonate), Salt, Organic Caramel Color, Beta Carotene (For Color).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


