Is CHOCOLATE CHUNK EDIBLE COOKIE DOUGH, CHOCOLATE CHUNK Gluten Free?
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Ingredients
SWEET LOREN'S GLUTEN FREE FLOUR BLEND (WHOLE OAT FLOUR, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR, SUSTAINABLE PALM OIL*, CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN), FILTERED WATER, MOLASSES, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, BAKING SODA...NOTHING MORE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.