Is CHOCOLATE CHUNK FLAVORED COOKIES, CHOCOLATE CHUNK Gluten Free?
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Ingredients
PROTEIN BLEND (HYDROLYZED MILK PROTEIN ISOLATE, MILK PROTEIN ISOLATE), ALLULOSE, BUTTER (SWEET CREAM), PALM FRUIT OIL, SOLUBLE CORN FIBER, UNSWEETENED CHOCOLATE, ERYTHRITOL, CHICORY ROOT FIBER, VEGETABLE GLYCERINE, WHEAT PROTEIN ISOLATE, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, NATURAL FLAVORS, SUNFLOWER LECITHIN, DEXTROSE, COCOA BUTTER, SALT, XANTHAN GUM, STEVIOL GLYCOSIDES (STEVIA EXTRACT), MIXED TOCOPHEROLS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.