Is Chocolate coated double caramel flavoured ice cream bars Vegan?
Description
Double caramel flavor offers pronounced, sweetly toasted caramel notes; a crisp chocolate shell contrasts with a smooth, creamy interior. Consumers commonly use it as a handheld dessert or after-dinner treat. Reviewers frequently note satisfying texture, variable caramel distribution, and convenient single-serve packaging for on-the-go consumption in households and social gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Double caramel flavor offers pronounced, sweetly toasted caramel notes; a crisp chocolate shell contrasts with a smooth, creamy interior. Consumers commonly use it as a handheld dessert or after-dinner treat. Reviewers frequently note satisfying texture, variable caramel distribution, and convenient single-serve packaging for on-the-go consumption in households and social gatherings.
Ingredients
Cream, Sugar, Condensed Skim Milk, Water, Whey, Whey Protein Concentrate, Mono And Diglycerides, Carob Bean Gum, Vanilla Bean Pieces, Carrageenan, Natural Flavour, Natural Colour, Milk Chocolate Coating: Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Milk Fat, Soy Lecithin, Ployclycerol Polyricinoleate, Caramel Sauce: Water, Glucose-fructose (Contains Wheat), Milk, Coconut Oil, Modified Corn Starch, Caramel Colour, Salt, Potassium Sorbate, Chocolatey Coating: Coconut Oil, Cocoa, Vanilla Extract
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.