Is CHOCOLATE COVERED CARAMELS PIECES, CHOCOLATE Gluten Free?
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Ingredients
SUGAR, BROWN RICE SYRUP, WHIPPING CREAM (CREAM, CARRAGEENAN), SALTED BUTTER (CREAM, SALT), SWEETENED CONDENSED MILK, BROWN SUGAR (SUGAR, MOLASSES), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, SALT, VANILLA), BANANA PUREE (BANANAS, SUGAR, CITRIC ACID, ASCORBIC ACID), COFFEE EXTRACT (COFFEE, GLUCOSE, SACCHAROSE [WHEAT AND SUGAR BEET ORIGIN]), WALNUTS, SALT, SOY LECITHIN, TAHITIAN VANILLA, RED SEA SALT, COCOA POWDER (PROCESSED WITH ALKALI), BLACK SEA SALT (SALT, ACTIVATED CHARCOAL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.