Is CHOCOLATE DESSERT TOPPING, CHOCOLATE GERD Friendly?
Why it's not GERD friendly
- modified corn starch, chocolate liquor processed with alkali
- chocolate liquor processed with alkali
- cocoa processed with alkali
- from milk
- milk
modified corn starch, chocolate liquor processed with alkali
Dietitian noteChocolate, especially dark chocolate, can be a trigger for GERD symptoms. Caffeine and Theobromine, both found in chocolate, can relax the lower esophageal sphincter (LES). This muscle acts as a barrier between the esophagus and stomach. When relaxed, it allows stomach acid to flow back up into the esophagus, causing heartburn. The high fat content in chocolate can also contribute to GERD symptoms by slowing down digestion and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CORN SYRUP, WATER, GLYCERIN, COCOA PROCESSED WITH ALKALI, FRUCTOSE, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CHOCOLATE LIQUOR PROCESSED WITH ALKALI (WITH MILK), NATURAL FLAVOR (FROM MILK AND SOYBEAN), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SALT, SOY LECITHIN, POLYSORBATE 60.
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About this product
Sauce · Liquid


