Is CHOCOLATE DOUBLE DECKER COOKIES, CHOCOLATE Vegan?
Description
Intense chocolate flavor pairs with a crisp exterior and a softer, denser inner layer, creating a distinct double texture experience. Often eaten as a snack, with coffee or milk, served at gatherings, or packed for travel. Typical use contexts emphasize convenience and a pronounced chocolate taste, suiting varied snacking occasions.
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Description
Intense chocolate flavor pairs with a crisp exterior and a softer, denser inner layer, creating a distinct double texture experience. Often eaten as a snack, with coffee or milk, served at gatherings, or packed for travel. Typical use contexts emphasize convenience and a pronounced chocolate taste, suiting varied snacking occasions.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Palm and Palm Kernel Oil, Defatted Soy Flour, Soybean Oil, Gelatin, Baking Soda, Cocoa Processed with Alkali, Salt, Soy Lecithin, Cocoa, Sodium Acid Pyrophosphate, Sodium Sulfite, Natural & Artificial Flavors, Potassium Sorbate to Retain Freshness.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.