Is CHOCOLATE DOUBLE DECKER COOKIES, CHOCOLATE Dairy Free?
Description
Intense chocolate flavor pairs with a crisp exterior and a softer, denser inner layer, creating a distinct double texture experience. Often eaten as a snack, with coffee or milk, served at gatherings, or packed for travel. Typical use contexts emphasize convenience and a pronounced chocolate taste, suiting varied snacking occasions.
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Description
Intense chocolate flavor pairs with a crisp exterior and a softer, denser inner layer, creating a distinct double texture experience. Often eaten as a snack, with coffee or milk, served at gatherings, or packed for travel. Typical use contexts emphasize convenience and a pronounced chocolate taste, suiting varied snacking occasions.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Palm and Palm Kernel Oil, Defatted Soy Flour, Soybean Oil, Gelatin, Baking Soda, Cocoa Processed with Alkali, Salt, Soy Lecithin, Cocoa, Sodium Acid Pyrophosphate, Sodium Sulfite, Natural & Artificial Flavors, Potassium Sorbate to Retain Freshness.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.