Is CHOCOLATE DOUBLE DECKER COOKIES, CHOCOLATE Gluten Free?

Description
Intense chocolate flavor pairs with a crisp exterior and a softer, denser inner layer, creating a distinct double texture experience. Often eaten as a snack, with coffee or milk, served at gatherings, or packed for travel. Typical use contexts emphasize convenience and a pronounced chocolate taste, suiting varied snacking occasions.
Why it's not gluten free
- wheat flour
- enriched flour
- natural & artificial flavors
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Intense chocolate flavor pairs with a crisp exterior and a softer, denser inner layer, creating a distinct double texture experience. Often eaten as a snack, with coffee or milk, served at gatherings, or packed for travel. Typical use contexts emphasize convenience and a pronounced chocolate taste, suiting varied snacking occasions.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Sugar, Palm and Palm Kernel Oil, Defatted Soy Flour, Soybean Oil, Gelatin, Baking Soda, Cocoa Processed with Alkali, Salt, Soy Lecithin, Cocoa, Sodium Acid Pyrophosphate, Sodium Sulfite, Natural & Artificial Flavors, Potassium Sorbate to Retain Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
CHOCOLATE DOUBLE DECKER COOKIES, CHOCOLATE is available at 3 retailers
About this product
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