Is CHOCOLATE EGGS Gluten Free?
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Ingredients
DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN-AN EMULSIFIER, VANILLA), ORGANIC CREAM, ORGANIC SUGAR, WHEAT GLUCOSE SYRUP, WATER, ORGANIC, UNSALTED BUTTER, SUGAR, 3.6% UNCURED FULLY COOKED BACON PIECES (NO NITRITES OR NITRATES ADDED)* (PORK, CONTAINS ONE OR MORE OF THE FOLLOWING WATER, BROWN SUGAR, RAW SUGAR SEA SALT, SALT, SODIUM LACTATE, CELERY POWDER, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE, SPICES), BACON FAT, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.