Is CHOCOLATE ENROBED SIMPLY VANILLA CAKE BITES, SIMPLY VANILLA Vegetarian?

Description
Sweet, classic vanilla flavor pairs with a smooth enrobed exterior and a moist, tender cake interior; texture contrasts are pronounced. Commonly consumed as quick snacks, lunchbox treats, or party finger foods. Reviewers frequently mention satisfying portion size, convenient packaging, and occasional remarks about sweetness and texture consistency noted by some.

Description
Sweet, classic vanilla flavor pairs with a smooth enrobed exterior and a moist, tender cake interior; texture contrasts are pronounced. Commonly consumed as quick snacks, lunchbox treats, or party finger foods. Reviewers frequently mention satisfying portion size, convenient packaging, and occasional remarks about sweetness and texture consistency noted by some.
Ingredients
Sugar, Chocolate (Sugar, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), White Rice Flour, Vegan Butter (Vegetable Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), and Annatto Extract (Color)), Rice Milk (Filtered Water, Brown Rice, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor With Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Potato Starch, Filtered Water, Tapioca Flour, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose), White Nonpareils (Cane Sugar, Corn Starch, Carnauba Wax), Baking Powder (Monocalcium Phosphate, Potato Starch, Potassium Bicarbonate), White Distilled Vinegar, Natural Flavor, Xanthan Gum, Salt, PGPR
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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