Is CHOCOLATE FLAVORED PUDDING & PIE FILLING, CHOCOLATE Gluten Free?
Description
Rich chocolate flavor with a smooth, creamy, thick texture; used as a spoonable dessert, pie filling, or layered in trifles and parfaits. Common customer comments note reliable convenience, easy preparation, and consistent results, while some reviewers mention overly sweet or artificial taste and occasional texture preferences across various serving styles.
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Description
Rich chocolate flavor with a smooth, creamy, thick texture; used as a spoonable dessert, pie filling, or layered in trifles and parfaits. Common customer comments note reliable convenience, easy preparation, and consistent results, while some reviewers mention overly sweet or artificial taste and occasional texture preferences across various serving styles.
Ingredients
SUGAR, CORN STARCH, COCOA (PROCESSED WITH ALKALI), FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, SALT, CARRAGEENAN, MEDIUM CHAIN TRIGLYCERIDES, RED 40, YELLOW 5, YELLOW 6, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.