Is Chocolate flavoured gluten free nutritional shake, One Vegetarian?
Description
This chocolate shake offers a sweet, cocoa-forward flavor with a smooth, creamy consistency that mixes into a thick beverage. Consumers commonly use it as a quick breakfast, snack, or post-exercise beverage. Reviews frequently note pleasant taste, good mixability, occasional chalky aftertaste, and single-serve packaging for on-the-go use and daily convenience.
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Description
This chocolate shake offers a sweet, cocoa-forward flavor with a smooth, creamy consistency that mixes into a thick beverage. Consumers commonly use it as a quick breakfast, snack, or post-exercise beverage. Reviews frequently note pleasant taste, good mixability, occasional chalky aftertaste, and single-serve packaging for on-the-go use and daily convenience.
Ingredients
Pea Protein, Flaxseed, Cocoa Powder (processed With Alkali), Pea Starch, Organic Acacia Gum, Natural Flavor, Hemp Protein, Sacha Inchi Protein, Organic Gelatinized Maca Root, Organic Broccoli, Organic Spirulina, Organic Kale, Organic Marine Algae, Dried Fruit & Vegetable Blend (spinach, Broccoli, Carrot, Beet, Tomato, Apple, Cranberry, Orange, Cherry, Blueberry, Strawberry, Mushroom), Chlorella Vulgaris, Papain, Citric Acid, Beet Root (for Color), Stevia Leaf Extract, Probiotics (bacillus Coagulans), Dried Antioxidant Fruit Blend (grape Seed Extract, Organic Pomegranate, A�ai, Mangosteen, Organic Goji, Organic Maqui). Manufactured In A Facility That Also Processes Peanuts, Dairy, Soy, Egg, And Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.