Is Chocolate flavoured gluten free nutritional shake, One Alpha-Gal?

Description
This chocolate shake offers a sweet, cocoa-forward flavor with a smooth, creamy consistency that mixes into a thick beverage. Consumers commonly use it as a quick breakfast, snack, or post-exercise beverage. Reviews frequently note pleasant taste, good mixability, occasional chalky aftertaste, and single-serve packaging for on-the-go use and daily convenience.

Description
This chocolate shake offers a sweet, cocoa-forward flavor with a smooth, creamy consistency that mixes into a thick beverage. Consumers commonly use it as a quick breakfast, snack, or post-exercise beverage. Reviews frequently note pleasant taste, good mixability, occasional chalky aftertaste, and single-serve packaging for on-the-go use and daily convenience.
Ingredients
Pea Protein, Flaxseed, Cocoa Powder (processed With Alkali), Pea Starch, Organic Acacia Gum, Natural Flavor, Hemp Protein, Sacha Inchi Protein, Organic Gelatinized Maca Root, Organic Broccoli, Organic Spirulina, Organic Kale, Organic Marine Algae, Dried Fruit & Vegetable Blend (spinach, Broccoli, Carrot, Beet, Tomato, Apple, Cranberry, Orange, Cherry, Blueberry, Strawberry, Mushroom), Chlorella Vulgaris, Papain, Citric Acid, Beet Root (for Color), Stevia Leaf Extract, Probiotics (bacillus Coagulans), Dried Antioxidant Fruit Blend (grape Seed Extract, Organic Pomegranate, A�ai, Mangosteen, Organic Goji, Organic Maqui). Manufactured In A Facility That Also Processes Peanuts, Dairy, Soy, Egg, And Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


