Is Chocolate flavoured gluten free nutritional shake, One Gluten Free?
Description
This chocolate shake offers a sweet, cocoa-forward flavor with a smooth, creamy consistency that mixes into a thick beverage. Consumers commonly use it as a quick breakfast, snack, or post-exercise beverage. Reviews frequently note pleasant taste, good mixability, occasional chalky aftertaste, and single-serve packaging for on-the-go use and daily convenience.
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Description
This chocolate shake offers a sweet, cocoa-forward flavor with a smooth, creamy consistency that mixes into a thick beverage. Consumers commonly use it as a quick breakfast, snack, or post-exercise beverage. Reviews frequently note pleasant taste, good mixability, occasional chalky aftertaste, and single-serve packaging for on-the-go use and daily convenience.
Ingredients
Pea Protein, Flaxseed, Cocoa Powder (processed With Alkali), Pea Starch, Organic Acacia Gum, Natural Flavor, Hemp Protein, Sacha Inchi Protein, Organic Gelatinized Maca Root, Organic Broccoli, Organic Spirulina, Organic Kale, Organic Marine Algae, Dried Fruit & Vegetable Blend (spinach, Broccoli, Carrot, Beet, Tomato, Apple, Cranberry, Orange, Cherry, Blueberry, Strawberry, Mushroom), Chlorella Vulgaris, Papain, Citric Acid, Beet Root (for Color), Stevia Leaf Extract, Probiotics (bacillus Coagulans), Dried Antioxidant Fruit Blend (grape Seed Extract, Organic Pomegranate, A�ai, Mangosteen, Organic Goji, Organic Maqui). Manufactured In A Facility That Also Processes Peanuts, Dairy, Soy, Egg, And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.