Is CHOCOLATE FUDGE BROWNIE FLAVORED PROTEIN BAR, CHOCOLATE FUDGE BROWNIE Gluten Free?
Description
Rich chocolate and fudge like flavor with a dense, chewy texture reminiscent of a brownie. Reviewers commonly note authentic dessert taste, satisfying chew, and occasional crumbliness. Often eaten as a quick snack, between-meal pick-me-up, or post-exercise treat. Opinions vary on sweetness and moisture level in reviews across online retailers globally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate and fudge like flavor with a dense, chewy texture reminiscent of a brownie. Reviewers commonly note authentic dessert taste, satisfying chew, and occasional crumbliness. Often eaten as a quick snack, between-meal pick-me-up, or post-exercise treat. Opinions vary on sweetness and moisture level in reviews across online retailers globally.
Ingredients
Protein Blend (Brown Rice Protein, Pea Protein), Soluble Corn Fiber, Glycerine, Chocolate Chips (Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia, Sunflower Lecithin), Palm Oil*, Almonds, Cocoa Powder (Processed With Alkali), Natural Flavors, Salt, Water, Cocoa Butter, Sweetener Blend (Erythritol, Stevia Leaf Reb M, Monk Fruit)., *Sustainably Sourced
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.