Is Chocolate Fudge Brownie Gluten Free?
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Ingredients
Fresh Cream, Sugar, Modified Milk, Chocolatey Sauce (Glucose-fructose, Water, Cocoa, Canola Oil, Modified Palm Kernel Oil, Modified Corn Starch, Caramel Colour, Salt, Sodium Alginate, Natural Flavour, Potassium Sorbate, Soy Lecithin, Trisodium Phosphate), Brownies (Sugar, Soybean, Palm Oil, Sweetened Condensed Milk, Enriched Wheat Flour, Water, Cocoa, Glucose, Corn Starch, Soy Lecithin, Salt, Natural Flavour), Glucose, Cocoa, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.